01 July 26
Episode 6: Awards, Food and Writing
This time we chat with a delighted and slightly stunned boss of Shropshire's new company of the year, get the inside track on putting together Shrewsbury Food Festival, and take a walk in the beautiful west Shropshire countryside with an author who's been described as the county's very own Jilly Cooper. Plus, what does it take to make the perfect traditional pork pie? A Whitchurch company has the answers.
In this episode, we celebrate some of Shropshire’s standout businesses and local talent following the Shropshire Chamber Business Awards.
Company of the Year: We hear from the team at Fowler & Gilbert to discuss their massive win and what's driving their success.
Best Small Business: Chris heads down to the bustling Shrewsbury Food Festival to chat with Beth Heath of Shropshire Festivals about taking home the Best Small Business award.
Carl talks pies with Powell's Pies of Whitchurch
Local Literature: Carl travels to Marrington to catch up with local author Bronte Bennett.
Listen in to get a firsthand look at the vibrant businesses and creative minds shaping Shropshire today!
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